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Ahrens' wine making is done as naturally as possible using only the natural indigenous yeast from the vineyards in order for the wines to embrace their own identity of their origins, as winemaker Albert Ahrens always says, "Address Speaks Louder".

Multiple picking dates are carefully calculated to ensure that they have
components that offer both freshness and acidity, as well as rich ripeness
of fruit. This ensures, that the best possible natural balance is achieved
by blending these components, eliminating the need to artificially adjust
the acidity by adding chemicals etc.

Albert Ahrens

Join an exclusive wine club and receive a unique selection of limited edition wines made by Albert Ahrens 3 times a year.

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