Who are we?
What started as a hobby turned into a passion, concretised in a family company that specializes in South African products.
Onze cursussen bieden een unieke ervaring voor wijnliefhebbers van alle niveaus. Of u nu een beginner bent die op zoek is naar basisinformatie over wijn, of een gevorderde proever die zijn of haar kennis en vaardigheden wilt verfijnen, we hebben iets voor u.
​
Onze cursusaanbod varieert van introductiecursussen tot gevorderde masterclasses, waarbij u de gelegenheid krijgt om een scala aan wijnen te proeven en te leren over de verschillende druivenrassen, wijnregio's en productiemethoden.
​
De cursussen worden gegeven in een ontspannen en informele sfeer, en we garanderen dat u na afloop van elke cursus een betere en meer geïnformeerde wijnliefhebber zult zijn.
Aanbod
Wijncursus: word wijnkenner in 6 lessen!
Sebastian obtained his Bachelor in Science - Viticulture and Oenology from the University of Stellenbosch and has recently completed his PhD in Oenology. He produces The General's Gin and a small amount of his own wine in Stellenbosch. He'll start with the DipWSET diploma in 2021.
Degustaties op maat
Margaux returned to Belgium in 2015 after a master's degree at the University of Stellenbosch to strengthen the family business and has since trained her as a Sommelier at EVW. Together with Sebastian, she will start the DipWSET diploma in 2021.
Masterclasses
Margaux returned to Belgium in 2015 after a master's degree at the University of Stellenbosch to strengthen the family business and has since trained her as a Sommelier at EVW. Together with Sebastian, she will start the DipWSET diploma in 2021.
Uw lesgevers
Sebastian
Sebastian obtained his Bachelor in Science - Viticulture and Oenology from the University of Stellenbosch and has recently completed his PhD in Oenology. He produces The General's Gin and a small amount of his own wine in Stellenbosch. He'll start with the DipWSET diploma in 2021.
Margaux
Margaux returned to Belgium in 2015 after a master's degree at the University of Stellenbosch to strengthen the family business and has since trained her as a Sommelier at EVW. Together with Sebastian, she will start the DipWSET diploma in 2021.